I forgot to ask earlier. Finding bread without tons of added ingredients is difficult, even with the artisan breads. I know that several people on my flist have bread machines. Recommended brands or styles? Features?
I agree with this suggestion. We borrowed several and I found that as long as you have one that makes a big enough loaf (1.5 pounds for us), they're all pretty much the same.
The nicest thing about borrowing one in my case is that we got lucky and when one of the owners realized how much room she had regained in her kitchen, she begged us to keep hers, gratis. They do tend to hog counter space.
(no subject)
Date: 2009-12-17 06:50 pm (UTC)The nicest thing about borrowing one in my case is that we got lucky and when one of the owners realized how much room she had regained in her kitchen, she begged us to keep hers, gratis. They do tend to hog counter space.