Bread

Dec. 17th, 2009 12:33 pm
chargirlgenius: (Default)
[personal profile] chargirlgenius
I forgot to ask earlier. Finding bread without tons of added ingredients is difficult, even with the artisan breads. I know that several people on my flist have bread machines. Recommended brands or styles? Features?

(no subject)

Date: 2009-12-17 06:59 pm (UTC)
From: [identity profile] mama-grainne.livejournal.com
I use mine several times a week - basic family bread, plus dough for dough, rolls etc.

I have a Zojirushi Home Bakery Supreme - expensive, but worth it to me; it's had constant use with no trouble for 3.5 years now. http://tinyurl.com/ycodq9t

I can go on at length about bread and bread machine use, but I won't right now :D Suffice it to say that it's become part of the routine to throw ingredients in when I get home no a night we need bread, so I have bread ready by bedtime.

(no subject)

Date: 2009-12-17 07:00 pm (UTC)
From: [identity profile] mama-grainne.livejournal.com
That would be "dough for pizza." Oy...

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